Assessor Resource
MTMR314B
Order stock in a meat enterprise
Assessment tool
Version 1.0
Issue Date: May 2024
This unit is applicable to the retailing, processing and smallgoods sectors of the meat industry. Employees may be involved in the ordering of stock such as:
cleaning materials
food preparation requirements
meat products
packaging
Personal Protective Equipment (PPE) supplies and safety equipment
rendering materials.
This unit covers the skills and knowledge required to order stock while working under the supervision of the store buyer in a meat enterprise.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)